Mechanised cheese publications

The following publications detail the work involved in the development of CSIRO’s Mechanised cheese making.

Patents

Czulak J, 1985, ‘Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses’, U.S. Patent Number 4,518,616.

Hammond LA, Freeman NH, 1985, ‘Manufacture of cheddar and like cheese’, U.S. Patent Number 4,510,856.

Czulak J, Spieler R, 1984, ‘Method for the manufacture of cheese with a substantially reduced fat content’, U.S. Patent Number 4,476,143.

Czulak J, Hammond LA, 1983, ‘Manufacture of cheese’, U.S. Patent Number 4,415,594.

Czulak J, 1970, ‘Draining and processing of curd in the manufacture of cheese’, U.S. Patent Number 3,523,367.

Czulak J, 1965, ‘Method and apparatus for manufacturing Cheddar, Cheshire or like cheese’, U.S. Patent Number: 3,167,862.

Czulak J, Freeman NH, 1963, ‘Apparatus for adding one substance to another in controlled proportions’, U.S. Patent Number 3,103,871.

Czulak J, 1962, ‘Cheese-curd fusing machine’, U.S. Patent Number 3,060,575.

Czulak J, Hammond LA, 1958, ‘Cheese-curd fusing machine’, U.S. Patent Number 2,851,776.

Books chapters

Adda J, Czulak J, Mocquot G, et al., 1988, ‘Cheese’, In: Meat science, milk science and technology, Amsterdam, Elsevier Science, pp.373-392.

Key publications

Czulak J, Freeman NH, Hammond LA, 2008, ‘Close texture in Cheddar cheese by vacuum pressing’, Australian Journal of Dairy Technology, 63: 31-33.

Czulak J, Freeman NH, Hammond LA, 2006, ‘An improved curd-fusing machine’, Australian Journal of Dairy Technology, 61: 42-44.

Pociask-Karteczka J, Czulak J, Niedbala J, et al., 2003, ‘Model assessing changes of the Raba River runoff caused by the Dobczyce Reservoir (Poland)’, Polish Journal Environmental Studies, 12: 485-488.

Czulak J, Bant DJ, Blyth SC, et al., 1979, ‘New cheese starter system’, Dairy Indust. Intern., 44: 17-.

Gilles J, Lawrence RC, Czulak J, et al., 1979, ‘Recombined cheese. (A). Cheddar, Edam and Cottage cheese’, Bulletin Intern. Dairy Fed., 116: 33-35.

Czulak J, 1974, ‘Mechanising cheesemaking’, CSIRO Food Research Quarterly, 34: 40-45.

Czulak J, Hammond LA, Horwood JF, 1974, ‘Cheese and cultured dairy-products from milk with high linoleic-acid content – II. Effect of added lipase on flavor of cheese’, Australian Journal of Dairy Technology, 29: 128-131.

Czulak J, Hammond LA, Horwood JF, 1974, ‘Cheese and cultured dairy-products from milk with high linoleic-acid content – I. Manufacture and physical and flavor characteristics’, Australian Journal of Dairy Technology, 29: 124-128.

Czulak J, Hammond LA, 1973, ‘Quarg: a different approach’, CSIRO Food Research Quarterly, 33: 73-74.

Czulak J, Sutherland BJ, 1972, ‘Cheese manufacture – semi-continuous process’, Process Biochemistry, 7: 20-.

Czulak J, 1971, ‘Mechanisation of cheese manufacture’, Food Manufacture, 46: 33-.

Czulak J, Conochie J, Sutherland BJ, et al., 1969, ‘Lactose lactic acid and mineral equilibria in cheddar cheese manufacture’, Journal of Diry Research, 36: 93-.

Czulak J, Freeman NH, 1967, ‘A commercial continuous cheddaring machine’, Australian Journal of Dairy Technology, 22: 6-.

Czulak J, Lawrence AJ, 1964, ‘Automation of curd treatment in the early phase of Cheddar cheese manufacture’, Australian Journal of Dairy Technology, 19: 154-156.

Czulak J, Conochie J, Hammond LA, 1964, ‘Further notes on the control of seaminess in Cheddar cheese’, Australian Journal of Dairy Technology, 19: 157-158.

Czulak J, 1964, ‘Manufacture of Gouda- and Cheddar-type cheese from buffalo’s milk’, Australian Journal of Dairy Technology, 19: 166-169.

Czulak J, 1963, ‘Control of seaminess and of whey drainage in cheese made with Bell-Siro Cheese-maker 3′, Australian Journal of Dairy Technology, 18: 192-194.

Czulak J, Freeman NH, Hammond LA, 1962, ‘Close texture in Cheddar cheese by vacuum pressing’, Australian Journal of Dairy Technology, 17: 22-25.

Czulak J, 1962, ‘Simpler approach to cheddaring’, Dairy Engineering, 79: 183-186.

Czulak J, Hammond LA, Forss DA, 1961, ‘The drying of Cheddar cheese’, Australian Journal of Dairy Technology, 16: 93-95.

Czulak J, Shimmin PD, 1961, ‘Further notes on bitter flavour in cheese’, Australian Journal of Dairy Technology, 16: 96-98.

Czulak J, Freeman NH, Hammond LA, 1961, ‘Mechanised cheesemaking in commercial use’, Dairy Engineering, 78: 58-61.

Czulak J, Freeman NH, 1961, ‘Automatic cheesemaking’, Milk Products Journal, 52: 8-9.

Conochie J, Czulak J, Lawrence AJ, et al., 1960, ‘Tyrosine and calcium lactate crystals on rindless cheese’, Australian Journal of Dairy Technology, 15: 120.

Czulak J, 1960, ‘Growth of Penicillium roqueforti on a whey medium’, Aust. J. Dairy Tech., 15: 118-120.

Czulak J, Freeman NH, Hammond LA, 1960, ‘An improved curd-fusing machine’, Australian Journal of Dairy Technology, 15: 186-190.

Czulak J, 1959, ‘Bitter flavour in cheese’, Australian Journal of Dairy Technology, 14: 177-179.

Czulak J, 1959, ‘Some notes on mechanical cheddaring of cheese curd’, Int. Dairy Congr., 2: 829-831.

Czulak J, Freeman NH, Chapman HLC, 1958, ‘Mechanization of milling, salting and hooping in Cheddar cheese manufacture’, Australian Journal of Dairy Technology, 13: 18-22.

Czulak J, Hammond LA, 1958, ‘Cheedam-a new variety of hard cheese’, Australian Journal of Dairy Technology, 13: 23-25.

Czulak J, 1958, ‘Mechanisation of Cheddar cheese manufacture’, Dairy Engineering, 75: 67-71.

King N, Czulak J, 1958, ‘Fibrous structure in cheese curd’, Nature, 181: 113-114.

Czulak J, Keogh BP, 1957, ‘Trials of phage-resisting medium’, Australian Journal Dayry Technology, 12: 54-55.

Czulak J, Hammond LA, 1956, ‘Mechanization of curd fusion in cheese manufacture’, Australian Journal of Dairy Technology, 11: 58-65.

Czulak J, Hammond LA, 1956, ‘Acid development and pH in the new method of Cheddar cheese manufacture’, Australian Journal of Dairy Technology, 11: 165-66.

Czulak J, Hammond LA, 1956, ‘The use of Streptococcus durans as a cheese starter’, Int. Dairy Congr., 2: 158-165.

Czulak J, Naylor J, 1956, ‘Host-phage relationship of cheese starter organisms – I. Interaction of phage races with a strain of Streptococcus-lactis and its lysogenic and resistant derivatives’, Journal of Dairy Research, 23: 120-125.

Czulak J, Naylor J, 1956, ‘Host-phage relationship of cheese starter organisms – III. Significance in selection and maintenance of starter cultures in commercial use’, Journal of Dairy Research, 23: 131-133.

Naylor J, Czulak J, 1956, ‘Host-phage relationship of cheese starter organisms – II. Effect of phage activity on heterologous strains of lactic Streptococci’, Journal of Dairy Research, 23: 126-130.

Czulak J, 1955, ‘Phage relationship of starter cultures’, Australian Journal Dairy Technology, 10: 71.

Czulak J, Hammond LA, 1954, ‘Compatibility amongst strains of lactic streptococci’, Australian Journal Dairy Technology, 9: 15.

Czulak J, Hammond LA, Meharry HJ, 1954, ‘A new method for cheddar cheese manufacture’, Dairy Indust., 19: 642-643.

Czulak J, Hammond LA, 1953, ‘Black spot in condensed milk’, Australian Journal Dairy Technology, 8: 66-67.

Czulak J, Hammond LA, 1953, ‘Freeze-dried starter cultures’, Australian Journal Dairy Technology, 8: 89-91.

Czulak J, 1953, ‘Streptococcus diacetilactis in starters for Cheddar cheese’, Aust. Journal Appl. Sci., 4: 462-468.

Czulak J, 1953, ‘Control of airborne bacteriophage by ultraviolet irradiation’, Int. Dairy Congr., 3: 1094-1097.

Czulak J, 1952, ‘A survey of the cheese starter problem’, Australian Journal of Dairy Technology, 7: 14-20.

Czulak J, 1952, ‘Ultraviolet radiation to control bacteriophage’, Australian Journal Dairy Technology, 7: 79.

Czulak J, 1952, ‘Effects of bacteriophage infection of the cheese vat’, Australian Journal Dairy Technology, 7: 82-86.

Czulak J, Meanwell LJ, 1951, ‘Seasonal variation in cheese starter activity’, Proc. of the Society for Applied Bacteriology, 14: 1-6.

Reviews

Czulak J, Hammond LA, 1956, ‘The new method for Cheddar cheese manufacture in the light of commercial experience’, Australian Dairy Review, 24: 11, 13, 15-16.

Czulak J, Hammond LA, 1954, ‘Compatibility amongst strains of lactic streptococci’, Australian Dairy Review, 22: 12-14.

Czulak J, Hammond LA, Meharry HJ, 1954, ‘A new method for Cheddar cheese manufacture’, Australian Dairy Review, 22: 18, 20, 22-23.

Conference proceeding

Czulak J, 1981, ‘The behaviour of curd in the whey and control of chemical equilibria’, Proc. second biennial Marschall International Cheese Conf., pp.307-309.

Buchanan RA, Czulak J, Kieseker FG, et al., 1974, ‘Manufacture of dairy products high in linoleic acid’, XIX International Dairy Congress, 1E: 761-762.

Czulak J, Hammond LA, 1974, ‘Manufacture of cheese from recombined milk’, XIX International Dairy Congress, 1E: : 781-782.

Czulak J, Conochie J, Sutherland BJ, et al., 1970, ‘Further notes on the lactose, lactic acid and mineral equilibria in Cheddar cheese manufacture’, XVIII International Dairy Congress, Sydney, 1E, pp.303.