2013: Australian Academy of and Engineering (ATSE) Became a fellow of ATSE in 2013
2013: American Oil Chemists Society Corporate Achievement Award 2013 (Team IHMS/TaiTak/CSIRO) for the applied ultrasound technology to significantly reduce the oil loss and waste streams in the milling of palm oil leading to improved commercial returns for industry and environmental benefits. [The Corporate Achievement Award recognizes industry achievement; an outstanding process, product, or contribution that has made the greatest impact on its industry segment. Industry segments include: fats, oils, fats and oils derivatives, and by-products.]
2008: Newton Turner Award (CSIRO) Recipient of this Award in its inaugural year – this prestigious award is for exceptional scientists who have demonstrated outstanding scientific achievement.
2003: American Oil Chemists Society Corporate Achievement Award 2003. Awarded to Food Science Australia and Clover Corporation in recognition for the “technological, commercial and public health impact of their joint research in oil microencapsulation technology over the last five years”.
2001: Recognised In Women In Business 2001 (Commonwealth of Australia). Recognition by the Commonwealth of Australia (Ministry for Industry, Science and Resources) of selected successful Australian businesswomen’s contributions to the Australian Industry 2001
2001: JR Vickery Address This is recognition by the Australian Institute of Food Science and Technology. It is the major keynote address at the Australian Food Science and Technology Conference
1998: Sir Ian McLennan Achievement For Industry Award Recognition for outstanding contributions by CSIRO scientists and engineers to national development for work on dairy research on heat-stable milk powder technology and a range of specialised functional milk powders, commercialised by the Australian dairy industry.
1997: Loftus-Hills Silver Medal Of The Dairy Industry Association Of Australia Recognition for significant contributions to the field of dairy science and technology.
Submission by Mary Ann Augustin, 29 March 2018