#Fellows of the International Academy of Food Science and Technology
The International Academy of Food Science and Technology (IAFoST) is a group of elected distinguished food scientists and technologists who collectively form a pool of scientific expertise in food science and technology from which IUFoST may draw non-aligned expert advice on scientific matters.
John Ingram Pitt
On 1st March, 1954, just before his 17th birthday, Dr Pitt joined CSIRO as a Technical Assistant Grade 1 (Junior). Over the years, he slowly moved up through all research grades, reaching Chief Research Scientist in 1992, at the age of 55. He appears to be the only CSIRO employee to have ever achieved the feat of moving up from TA to CRS. In early years he worked on the preservation of dried fruit, which led into his life long interest in mycological aspects of food spoilage.